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Solid Gold~ Ormus Auroral Alkalinity Elixir of Love
BEST GREEN SOUP EVER
ALL MUST BE ORGANIC:
1 Avocado, RIPE
2 Bunches of your favorite greens (kale, chard, sorrel, lambs quarter, spinach, dandelion, etc)
1/2 Bunch of your favorite herb (thyme, oregano, lemon balm, mint, basil etc)
1/2 Skinned Aloe leaf (buy from whole foods, not available organic usually)
3/4 C of Purified Water (add more or less to preffered thickness)
1 Whole Lemon, with skin
Optional:
1/2 Pepper (green red or orange)
Chopped Onions or Scallions to taste
1/4- 1/2 garlic head
2-4 tbs Oil: Olive, Hemp, Flax
1 Hot Pepper (bannana, habenero, jalapeno etc)
Sprinkled Peppercorn
Pinch or Pinches of Himalayan Sea Salt
1/2- 1 tomato
Other strange farmers market veggies of your choice!
Garnish:
Crumbled Seaweed (hijiki, nori, dulse etc, all prefferably RAW)
Fresh Sprouts (broccoli, alfalfa, onion, radish etc.)
(you can get amazing sprouts from the tiny greens stand at the
green city market in Chicago)
Start by chopping up greens very small if you have a crappy blender.
Add lemon and water slowly as you begin to blend.
Next add aloe, as sometimes it takes awhile to get it smooth.
Add hot pepper if using one, to make sure it gets blended all the way.
Slowly add the rest of your ingridents.
Put blender on HI for approx four minutes, this way the soup will
be warmed to room temp. by the friction of the blender.
Did I forget anything awesome? Add it and send this to your dearest loves!
This is a pretty difficult recipe without a powerful blender/vitamix.
Makes 2 large or 4 small servings.
It could be 6 servings if you have people who are not used to this kind of
food, usually they can only choke down about half a cup before they
start detoxing. : ) YAY!